Certifications & Standards
Our comprehensive certifications demonstrate our unwavering commitment to food safety, quality, and international compliance standards.
International Standards Compliance
We maintain the highest standards through rigorous certification processes and continuous compliance monitoring.
HACCP
Hazard Analysis Critical Control Points
International food safety management system ensuring identification and control of potential hazards in food production.
Issued by:
Vietnam National Food Safety Department
Valid until:
2025
Scope:
All frozen meat processing and packaging operations
Key Benefits:
ISO 22000
Food Safety Management Systems
International standard combining HACCP principles with ISO management system requirements for comprehensive food safety.
Issued by:
SGS International
Valid until:
2025
Scope:
Complete food safety management system
Key Benefits:
Halal Certification
Islamic Dietary Requirements Compliance
Certification ensuring all products meet Islamic dietary laws and requirements for Muslim consumers worldwide.
Issued by:
Vietnam Islamic Cultural Center
Valid until:
2024
Scope:
All meat products and processing facilities
Key Benefits:
EU Export License
European Union Export Authorization
Official authorization to export food products to European Union markets with full regulatory compliance.
Issued by:
European Commission
Valid until:
2026
Scope:
Frozen meat products export to EU
Key Benefits:
AQIS Compliance
Australian Quarantine Inspection Service
Compliance certification for exporting food products to Australia meeting biosecurity and food safety requirements.
Issued by:
Australian Government
Valid until:
2025
Scope:
Australian market export authorization
Key Benefits:
GMP Certification
Good Manufacturing Practice
Quality assurance system ensuring consistent production and control of food products according to quality standards.
Issued by:
Bureau Veritas
Valid until:
2024
Scope:
Manufacturing processes and facilities
Key Benefits:
Quality Management System
Our integrated quality management approach ensures consistent excellence across all operations.
Laboratory Testing
State-of-the-art laboratory facilities conducting comprehensive microbiological, chemical, and physical testing.
Process Monitoring
Continuous monitoring of critical control points throughout the production and packaging process.
Documentation Control
Comprehensive documentation and traceability systems ensuring full product history and compliance records.
Staff Training
Regular training programs ensuring all personnel understand and implement quality standards effectively.
Regular Audits & Inspections
We maintain transparency and accountability through regular third-party audits and government inspections.
Annual Certification Renewals
All certifications undergo annual renewal processes with comprehensive facility inspections and documentation reviews.
Third-Party Audits
Independent auditing organizations conduct regular assessments to verify compliance with international standards.
Government Inspections
Regular inspections by Vietnamese food safety authorities and international regulatory bodies ensure ongoing compliance.
Continuous Improvement Culture
We believe in continuous improvement and regularly update our processes, systems, and standards to exceed customer expectations and industry requirements.
Monthly Reviews
Regular assessment of all quality metrics and certification compliance status
Technology Upgrades
Investment in latest food safety and quality control technologies
Staff Development
Ongoing training programs to keep our team updated with latest standards
Trust in Our Certified Quality
Our comprehensive certifications ensure you receive products that meet the highest international standards for safety and quality.